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High-Quality Resistant Dextrin Powder

1. Low Glycemic Index: Resistant dextrin has a lower glycemic index, meaning it has less of an impact on blood sugar levels after consumption. This makes it suitable for diabetics or those who wish to control blood sugar levels.

2. Prebiotic effect: Resistant dextrin acts as a prebiotic, providing nutrients to the probiotic bacteria in the intestines. This helps improve the balance of intestinal flora and promotes intestinal health.

3. Colorless, odorless, easily soluble: Resistant dextrin is usually white or colorless, with a fine texture and does not affect the taste or smell of the product. It dissolves well in water, making it easy to apply to a variety of food products.

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Product Details

Product description

Soluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.

It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners. Fragrances, fillings.

Therefore, resistant dextrin is widely used in frozen food, dairy products, pharmaceuticals, convenience foods, papermaking, textiles, building materials, chemical industry and other fields.

High-Quality Resistant Dextrin Powder

Product Parameters

Product Name	Resistant Dextrin
Product Specification	Loss On Drying	≤6%
	Ash	≤0.5%
	Total Dietary Fiber	≥90%
	PH	3.0-6.0
	As(mg/kg)	≤0.5
	Pb(mg/kg)	≤0.4
	Bacterial Counts (CFU/ g)	≤1000
	Molds&Yeasts (CFU/ g)	≤1000
	Coliform (MPN/g)	≤0.3
Shelf life	24 months

Packaging and Transportation

25kg bag, drum, or per customer requests.

Appearance	Amorphous Powder, None Foreign Impurities are visible to the maked eye
Color	White
Odor, Taste	Slightly sweet, with and inherent odor, no odor
Moisture, %	≤6.0
Fiber Content	≥90.0
pH Value	4 - 6
As, ppm	Negative
Pb, ppm	Negative
SO2, g/kg	＜20
Total Plate Count, cfu/g	＜30
Coliforms, mpn/100g	＜10
Pathogenic Bacteria(Shigella, Staphylococcus aureus, Salmonella)	Negative

Application

Application in dairy products

Resistant dextrin can be as simple as sugar or sugar added, without affecting the original flavor of food,thus applied to the production of food fiber-fortified dairy products or dietary fiber milk beverage due to the resistance of dextrin and fat

Application in infant food

Infants and young children in particular, after weaning bifidobacteria abrupt decline in the body, leading to diarrhea,

anorexia, stunted growth, lower utilization of nutrients.

Application in flour products

Biscuit baking on the gluten quality requirements are very low, easy to add a large proportion of resistant dextrin,more conducive to the production of fiber-based functional variety of health biscuits;

soluble dextrin added to the cake, can keep the product soft, moist, increase shelf life, extend the shelf storage time.

Application in meat products

Dietary fiber and protein through the interaction of salt and hydrophobic bond formed a thermal stability of the gel,

soluble dietary fiber protein complex formed by the interaction is a new type of gel.

High-Quality Resistant Dextrin Powder