Organic Resistant Dextrin
1. Fiber Enrichment: Resistant dextrin powder can be added to foods to increase their fiber content. It is often used in the formulation of baked goods, beverages, snacks and other processed foods to enhance their nutritional value.
2. Texture and Stabilizers: Resistant dextrin powder helps to improve the texture, mouth feel and stability of foods. It can be used as a thickener, water retention ingredient or as a sugar and fat substitute to enhance the overall sensory experience of a product.
3. Weight Management: Due to its high solubility and low calorie content, resistant dextrin powder may help promote satiety and reduce appetite. This may contribute to weight management.
Product description
Resistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing. The viscosity of the resistant dextrin aqueous solution is very low, the viscosity value changes very little with shear rate and temperature, does not precipitate for a long time, and has excellent osmotic pressure and freezing point characteristics. Resistant dextrin has a total dietary fiber content of up to 90% and is a low-calorie soluble food ingredient. Resistant dextrin has good water solubility. The aqueous solution is transparent or light yellow with very low viscosity and seems to be present in beverages. In addition to increasing satiety (reducing energy intake and helping to lose weight), promoting intestinal peristalsis (relieving constipation), and promoting intestinal flora balance (normal fermentation of flora), soluble dietary fiber also inhibits the absorption of cholesterol in the small intestine. and benefits of bile acid reabsorption (helps lower blood cholesterol). Interfering with glucose absorption (helping to lower postprandial blood sugar), etc.
Product Parameters
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
Application
1. Fiber-rich foods: Resistant dextrin powder is often added to foods to increase their fiber content. It can be added to bread, cereal, granola bars, cookies, and other baked goods to increase their nutritional value.
2. Beverages: Resistant dextrin powder can be used to prepare a variety of beverages. It dissolves easily in water and can be added to smoothies, protein shakes, sports drinks and powdered drink mixes to provide a source of dietary fiber.
3. Snack foods: Resistant dextrin powder can be used to produce snack foods such as potato chips, biscuits and puffed snacks. It improves the texture, structure and crispness of these products while adding fiber.
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