Resistant Dextrin Powder
1. Characteristics: Resistant dextrin powder is typically a white or off-white powder that is highly soluble in water. It has a minimal impact on taste, odor, and texture, making it suitable for various food applications.
2. Digestive Health: Resistant dextrin powder acts as a prebiotic, providing nourishment to beneficial bacteria in the gut. This can help promote a healthy balance of gut microbiota and support digestive health.
3. Blood Sugar Control: Resistant dextrin powder has a low glycemic index, meaning it does not cause a sharp rise in blood sugar levels after consumption. This makes it suitable for those with diabetes or those looking to manage blood sugar levels.
Product description
Resistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0 ~ 6.0. The aqueous viscosity of resistant dextrins is very low, and the viscosity value changes little with shear rate and temperature. Resistant dextrin has the advantages of low calorie, heat resistance, acid resistance and freezing resistance. It can be used as a low calorie soluble food raw material and has a broad development prospect in food industry.
Product Parameters
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
Application
1. Fiber-Enriched Foods: Resistant dextrin powder is often added to food products to boost their fiber content. It can be incorporated into bread, cereals, granola bars, cookies, and other baked goods to increase their nutritional value.
2. Beverages: Resistant dextrin powder can be used in the formulation of various beverages. It dissolves easily in water and can be added to smoothies, protein shakes, sports drinks, and powdered beverage mixes to provide a source of dietary fiber.
3. Snack Foods: Resistant dextrin powder can be used in the production of snack foods such as chips, crackers, and puffed snacks. It can contribute to the texture, structure, and crispiness of these products while adding fiber.
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