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Weight Loss Ingredient Resistant Dextrin

Fiber Enrichment: Resistant dextrin powder can be added to foods to increase their fiber content. It is often used in the formulation of baked goods, beverages, snacks and other processed foods to enhance their nutritional value.

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Product Details

In infants and young children, especially after weaning, the bifidobacteria in the body suddenly decreases, resulting in diarrhea and anorexia, growth retardation, and reduced utilization of nutrients, so the consumption of water-soluble resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc, and other trace elements.

Weight Loss Ingredient Resistant Dextrin.jpg

Product Parameters

Product Name	Resistant Dextrin
Product Specification	Loss On Drying	≤6%
	Ash	≤0.5%
	Total Dietary Fiber	≥90%
	PH	3.0-6.0
	As(mg/kg)	≤0.5
	Pb(mg/kg)	≤0.4
	Bacterial Counts (CFU/ g)	≤1000
	Molds&Yeasts (CFU/ g)	≤1000
	Coliform (MPN/g)	≤0.3
Shelf life	24 months

Qufu Bruschettini Biomedical Co.,Ltd. is the national high-tech enterprise,shandong province specialized in special new enterprise, shandong province innovative enterprise,Jining pharmaceutical excipients engineering technology research center.

PCAKING & TRANSPORATION
Packing:IBC tote or according to the customer's requirement.
Net weight: 25kg/bag
20'GP: No pallet 17.5T with pallet 15T
STORAGE & SHELF-LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

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